When it comes to making pasta, it’s essential to debunk popular myths and rely on expert advice for the perfect dish. Many amateur cooks fall victim to misconceptions that can ruin the texture and taste of pasta. Chef Filippo De Marchi emphasizes the importance of timing and water-to-pasta ratio, urging cooks to trust their instincts and follow simple instructions. To dispel common pasta-making myths, De Marchi addresses nine popular beliefs and provides insight into each one.
One common myth is the belief that throwing pasta against a wall to see if it sticks will indicate whether it’s cooked. De Marchi debunks this theory, stating that tasting a single strand is a more accurate method to determine doneness. Another myth suggests adding olive oil to pasta water to prevent sticking, but De Marchi advises against this practice, recommending the use of ample water and stirring the pasta to prevent sticking. The debate between fresh and dry pasta is also addressed, with De Marchi explaining that both have their benefits depending on the dish being prepared.
Leaving the lid off the pot while pasta is cooking is recommended to prevent boiling over and control the cooking process. It also allows steam to escape and avoids a starchy mess. Serving pasta al dente, meaning it retains a slight firmness, is advised for the perfect texture. Adding salt to pasta water is important for flavor absorption, but it doesn’t affect the boiling process. Leaving some pasta water when draining helps the sauce adhere better, creating a more flavorful dish.
Contrary to popular belief, it’s not necessary to run cooked pasta under fresh water before serving as this removes the starchy coating that helps sauce adhere. Pre-cooking lasagna sheets isn’t always required, especially with a moist sauce that allows the sheets to absorb liquid during baking. Pasta-making should be simple and enjoyable, with attention to details like timing, water ratio, and cooking techniques. By debunking myths and following expert advice, anyone can achieve the perfect plate of pasta every time.
