When thinking of the most craveable Italian-American comfort food, lasagna is likely to come to mind as one of the top choices. It is the second most popular Italian dish in America after garlic bread, according to YouGov. Classic lasagna typically consists of noodles layered with meaty ragu sauce, béchamel sauce, and cheese. However, there are numerous variations available, adding to its appeal. Surprisingly, lasagna did not originate in Italy but can be traced back to ancient Greece. The dish made its way to America through Italian immigrants in the 1800s and is now a staple in restaurants across the country.
Don Angie in New York City is a Michelin-recommended restaurant known for its modern take on traditional Italian dishes. Their lasagna for two is highly praised and features thin noodles rolled around layers of Italian sausage Bolognese, béchamel sauce, mozzarella, and Parmesan. Angelini Osteria in Los Angeles offers authentic Italian flavors, with a lasagna named after the owner’s grandmother, featuring fresh spinach noodles, creamy béchamel sauce, and a hearty ragu made with beef, veal, and chicken livers.
L’Ardente in Washington, D.C. offers a decadent 40-layer lasagna that has gained popularity since its opening in 2021. Valentino’s Ristorante in Nashville is known for its wild boar Bolognese lasagna made with homemade ricotta, mozzarella, and béchamel sauce. La Sorrentina in New Jersey is popular for its classic lasagna Napoletana that features meat sauce, mozzarella, ricotta, and tomato sauce with fresh and vibrant flavors.
Cafe Vico in Fort Lauderdale serves a lasagna Bolognese made with beef Bolognese, mozzarella, and marinara sauce layered between lasagna noodles and topped with béchamel sauce and Parmesan cheese. Zoli’s NY Pizza in Addison, Texas, offers a Date Night Brisket Lasagna that includes brisket in the Bolognese sauce. Panza in Boston offers a unique Free Form Lasagna with black pepper pasta tossed with chicken, spinach, mushrooms, and plum tomato ricotta sauce.
Marcella’s Lasagneria in San Francisco specializes in lasagna, offering six different types, including Bolognese, Verdura, and Abruzzo. I Sodi in New York City is a popular spot for traditional Tuscan food, featuring two types of lasagna on their menu. Bacchanalia in Chicago is known for its classic Italian-American fare, including oven-baked lasagna. Campagnolo in Atlanta offers a slightly different take on lasagna, served free-form in a bowl with fresh pasta noodles, beef and pork Bolognese, béchamel sauce, mozzarella, and Parmesan.
