The wide world of hamburgers offers a plethora of options, ranging from beefy to vegan, and from restaurant-style to backyard barbecue-approved. The possibilities are endless when it comes to burger recipes, with some even stretching the boundaries of what qualifies as a burger. However, when it comes to fast food cheeseburgers, many of us are usually seeking the same thing. The qualities of a good fast food cheeseburger include fresh beef, well-seasoned and grilled for a satisfying “crust,” a thin patty for a perfect balance with the cheese and bun, and simple, purposeful toppings that don’t overwhelm the burger.
According to chefs, the best fast food cheeseburger is the Double-Double Animal Style from In-N-Out Burger. This not-so-secret menu item features two 100% American beef patties, lettuce, tomato, pickle chips, grilled onions, the brand’s “special sauce,” and a soft, toasted bun. The quality of the patties and the balance of toppings set this burger apart, especially when ordered with two or three patties. The “animal style” preparation, in which the beef patties are mustard-fried, adds extra flavor without masking the taste of the beef. In-N-Out is known for grinding their own fresh beef daily, contributing to the overall freshness and quality of their burgers.
For those who can’t wait for an In-N-Out Burger location to open nearby, a copycat recipe for the Double-Double Animal Style Burger is available. Fans who have tried this recipe at home have raved about its deliciousness and authenticity. The recipe includes instructions for making the special sauce, caramelized onions, and cooking the beef patties, all of which come together on soft, toasted hamburger buns. If potato rolls are preferred, they can be used as suggested by chef Dan Pelosi. With this copycat recipe, anyone can enjoy a chef-approved version of the In-N-Out Animal Style Burger without having to make a trip to the drive-through.
When it comes to crafting the perfect fast food cheeseburger at home, key components include fresh, well-seasoned beef, a thin patty that balances well with the cheese and bun, and simple, purposeful toppings. In-N-Out Burger’s Double-Double Animal Style is considered by chefs to be the best fast food cheeseburger due to the quality of the patties, balance of toppings, and overall freshness of the ingredients. A copycat recipe is available for those who want to enjoy this burger at home, complete with special sauce, caramelized onions, and soft, toasted buns. With this recipe, anyone can experience the deliciousness of a chef-approved burger without leaving the comfort of their own kitchen.
