A pizzeria in northern New Jersey has brought food truck culture to the next level by outfitting a pair of Tesla Cybertrucks with two-tier ovens to cook fresh, handmade pizzas on the go. These trucks, named “The Jersey Thin Crust Pizza,” can cook pizzas at lightning speed using a conveyor belt and high-powered oven that operates at 600 degrees. These electric vehicles are capable of producing 120 pies per hour and have been a hit with customers for their unique combination of technology and food.
In a unique fusion of electric mobility and culinary excellence, Fabio Antonio Arbelaez, a 25-year pizza veteran, repurposed the Tesla Cybertrucks by mounting them with roasters that run on the vehicle’s 240-volt outlet. The trucks, adorned with the pizzeria’s branding, have been generating a lot of buzz and attracting attention wherever they go. Despite the unique appearance of the Cybertrucks, customers are impressed by the quality of the food being produced and the speed at which it is cooked.
The innovative use of Tesla Cybertrucks for pizza catering has gained traction on social media, with one notable stop at Barstool Sports’ Midtown office going viral. These trucks were acquired to meet the catering demand of the restaurant’s food truck operation, and they have proven to be a valuable addition. The ovens on the trucks can operate for eight hours at a time, allowing for extended periods of pizza production without any issues.
While Arbelaez has faced challenges in customizing the Cybertrucks to accommodate the ovens and other necessary equipment, he has successfully created a functional workspace within the vehicles. By integrating a slide for the oven and a refrigeration unit, he has optimized the space available and made the operation efficient. Additionally, the Cybertruck’s tow hitch supports umbrellas to provide cover for the workstation, further enhancing the operational capabilities of the trucks.
As a proponent of clean energy and electrical innovation, Arbelaez is on a mission to further develop the concept of using Cybertrucks for food catering. His vision includes having the trucks deliver pizzas autonomously, without the need for a driver. This futuristic approach aims to revolutionize the food delivery industry and provide customers with a seamless experience. Despite concerns about the environmental impact of EVs, the Cybertrucks have proven to be a more sustainable option compared to traditional gas-powered vehicles.
The success of the Tesla Cybertruck pizza catering operation has extended beyond New Jersey, with plans in place for events in New York City and the Hamptons. These vehicles are not only a novelty but also a testament to the innovative use of technology in the culinary world. Arbelaez’s ambition to push the boundaries of traditional catering methods shows that the possibilities are limitless when creativity and innovation come together. With the potential for driverless delivery and continued technological advancements, the future of food trucks may never be the same.
