Air fryers work by using bursts of hot convection heat to cook meals, resulting in savory, crispy foods that are perfect for a quick dinner. While there are plenty of foods that can be cooked in an air fryer, there are some that should be avoided. Boneless pork chops tend to dry out easily in an air fryer, so it is recommended to use fattier cuts or bone-in chops instead. Leafy greens such as spinach and kale can become too crispy when cooked in an air fryer, making them a poor choice for this appliance.
Steak is another food that may not turn out well in an air fryer, as it may end up tough and rubbery without a proper sear. Unbreaded chicken breasts are also not recommended for air frying, as they can dry out easily due to their lack of fat. Large cuts of meat, such as pot roast, are best cooked using low and slow methods like braising or smoking, rather than in an air fryer. Broccoli should be covered in foil when using an air fryer to prevent it from becoming singed and sizzled during cooking.
Shellfish, such as clams and mussels, are better cooked in a pot with liquid to prevent them from drying out and becoming rubbery. When cooking shellfish, it is important to avoid using an air fryer, as it may lead to overcooking and tough results. For those looking for a great air fryer, there are top-rated models available that can provide excellent results. Additionally, air-frying toaster ovens are also a good option for those looking for versatility in their cooking appliances.
