New York City’s culinary scene is experiencing a resurgence with the opening of several new and diverse restaurants in the fall. From the Upper East Side to Harlem, notable chefs and restaurateurs are ready to introduce fresh dining experiences to the city. The resurgence comes after years of economic uncertainty and delays, partially caused by the difficulties of obtaining city permits during COVID.
One highly anticipated addition is the PB Brasserie Steak House in Harlem, spearheaded by Elhadji Cisse, which officially opened last week. The steakhouse and seafood spot, located at 60 W. 125th St, marks a significant opening for the Harlem dining scene. Chef Marcus Samuelson was among the first to bring traffic to Harlem in 2008 with the opening of Red Rooster, and Cisse believes Harlem is now ready for a new culinary destination.
Daniel Boulud, an esteemed Michelin-starred chef, is set to open La Tête d’Or in NoMad in November. The French-American steakhouse will be a significant anchor for One Madison Avenue and is already generating buzz ahead of its opening. Boulud anticipates a busy season as interest in hosting business and social events in the city picks up, signaling a positive outlook for New York’s economy.
On the Upper East Side, Harold Moore is making a comeback with the reintroduction of Cafe Commerce. The bistro-style setting will offer classic dishes that were popular at his West Village restaurant, Commerce, including Harold’s Famous Chicken and steak Diane. The neighborhood is experiencing renaissance, similar to what initially drew Moore to the West Village, creating a promising environment for the new endeavor.
In a bid to bring a new concept to the neighborhood, the Avra Hospitality Group is opening Le Bar Penelope at 14 E. 60th St. The Gilded Age-style lounge will feature a skylight, stained glass, and a variety of offerings such as caviar tastings, craft cocktails, and champagne. In the spirit of revivals, Le Veau d’Or recently opened on the same street, filling a void after the city’s oldest French restaurant shuttered in 1937.
New restaurant concepts aren’t just limited to Manhattan, as neighborhoods like Chelsea and the Upper West Side also see exciting openings. Loulou Petit Bistro & Speakeasy owners are preparing to open Le Petit Village in Chelsea, continuing their success despite setbacks during the pandemic. Meanwhile, the Upper West Side will soon welcome a new Pig & Khao outpost, adding to the culinary diversity of the area.
Across the river in Brooklyn and Queens, new dining destinations are also emerging. Modern Greek eateries, Mexican breakfast spots, and Ecuadorian restaurants are among the diverse options that will soon be available to residents and visitors. These new ventures are a testament to the resilience and creativity of New York City’s culinary community, which continues to evolve and thrive despite challenging times.
