The Food and Drug Administration has issued a recall for 32-ounce pouches of Great Value Organic Black Chia Seeds sold at Walmart stores nationwide due to potential contamination with salmonella. The products in question have an expiration date of Oct. 30, 2026, and were sent to Walmart for distribution at its retail stores. Salmonella is a bacteria that can cause serious and sometimes fatal infections, particularly in young children, the elderly, and those with weakened immune systems. Symptoms of salmonella infection include fever, diarrhea, nausea, vomiting, and abdominal pain.
The recalled chia seeds have the lot number 24095 C018 and the UPC code 078742300665 printed on the bottom of the back panel of the packaging. Consumers who have purchased the affected products are advised to throw them away and contact Natural Sourcing International for a replacement with proof of purchase. The company can be reached by phone at 818-405-9705 or email at customerservice@organically-simple.com. Salmonella causes approximately 1.35 million infections, 26,500 hospitalizations, and 420 deaths in the U.S. each year, with food being the primary source of these illnesses, according to the Centers for Disease Control and Prevention.
Food safety experts recommend taking precautions to avoid foodborne illnesses such as salmonella. This includes washing hands, surfaces, and utensils often, especially when handling raw meat, poultry, seafood, and eggs. It is important to separate raw and cooked foods to prevent cross-contamination. Cooking food to safe internal temperatures is crucial in killing harmful bacteria, and leftovers should be refrigerated promptly. When purchasing food products, consumers should check for recalls and follow storage instructions carefully to ensure safety. Practicing proper food safety measures can help prevent foodborne illnesses and protect against bacteria such as salmonella.
In addition to proper food handling and preparation, consumers should also be aware of product recalls to avoid consuming potentially contaminated items. Product recalls are issued when there is a risk of contamination or other safety concerns with a specific food product. It is essential to pay attention to recall notices and take action if you have purchased an affected product. Contacting the company for a replacement or refund is typically recommended in these situations. By staying informed about recalls and practicing good food safety habits, consumers can reduce their risk of foodborne illnesses and protect their health and the health of their families.
The recent recall of chia seeds sold at Walmart serves as a reminder of the importance of monitoring food products for potential contamination. Salmonella is a common cause of foodborne illnesses and can have serious consequences for vulnerable populations. By following proper food safety guidelines, consumers can reduce their risk of exposure to harmful bacteria and prevent illnesses. It is crucial to be vigilant when handling and preparing food, as well as staying informed about product recalls to ensure safe consumption. Taking these precautions can help protect against foodborne illnesses and promote overall health and well-being.
