Michael’s, a famous restaurant situated in Midtown Manhattan, has been a popular dining destination for many years. The restaurant is known for attracting a mix of prominent individuals from various industries, who come to Michael’s to see and be seen. The minimalist design of the restaurant, beautiful flower arrangements, and views of the tranquil garden in the back create an elegant and sophisticated atmosphere that has captivated guests for decades. Michael’s has become a legendary venue where media moguls, politicians, real estate magnates, and museum heads gather to enjoy meals and engage in important conversations.
To celebrate its 35th anniversary recently, Michael’s has expanded its offerings beyond just power lunches to include power breakfasts, dinners, and happy hours. The menu features a wide range of dishes, from the traditional Cobb salad to coffee, green juice, blueberry crepe pancakes, and Dover sole. Additionally, guests can enjoy happy hour specials such as duck confit bao, Korean fried chicken, and shrimp and Korean steak lettuce cups. The restaurant’s owner, Michael McCarty, who studied at Le Cordon Bleu in Paris, introduced clean California seasonal cooking to New York when he opened the establishment in 1989.
The restaurant’s decor showcases art by Michael’s wife, Kim McCarty, as well as notable artists such as Cy Twombly, David Hockney, Jasper Johns, and Frank Stella. A variety of art pieces are displayed throughout the venue, including reliefs by Robert Graham in the foyer and garden, Dennis Hopper’s photographs in the bathrooms, and panels from the 1984 Olympics. Michael McCarty shared stories of famous guests who frequented the restaurant, including Jasper Johns, George Stephanopoulos, President Bill Clinton, and Graydon Carter. Michael’s has been a gathering place for many influential figures over the years, providing a space for important conversations and connections to occur.
The success of Michael’s can be attributed not only to its delicious food but also to its excellent staff, led by General Manager Steve Millington and maitre ‘d’s Loréal Sherman and Joana Andrade. The experienced team ensures that each guest’s preferences are noted in the system, allowing for personalized service and attention to detail. Former staff members who got their start at Michael’s have gone on to become top chefs in the industry, highlighting the restaurant’s influence and impact on the culinary world. Michael McCarty emphasizes the importance of evolution and staying true to one’s vision in the fast-paced restaurant industry, noting that understanding clients’ needs and constantly adapting to changing trends are crucial for long-term success.
Michael also runs a sister restaurant in Santa Monica, with both locations maintaining a loyal customer base and reputation for excellence. By continually evolving and adapting to the needs of their guests, the McCartys have been able to establish Michael’s as a timeless establishment that holds a special place in the hearts of many. Whether guests are looking for a power lunch destination, fine dining experience, or a casual happy hour spot, Michael’s offers something for everyone. The restaurant’s dedication to providing exceptional food, service, and atmosphere has solidified its status as a New York City institution that will continue to attract patrons for years to come.
