Snoop Dogg, known for being a fussy eater, brought his personal chef to the Olympics last month to ensure he had meals to his liking. Martha Stewart mentioned that he travels with a cook who prepares his favorite dish of chicken and rice. In a video released during the Games, Snoop famously refused to eat escargot at a French restaurant in Paris, opting instead for a piece of bread. Stewart jokingly called him a wimp for not trying the French delicacy.
While in Paris, Stewart enjoyed a number of sumptuous meals, including dinner at the highly-recommended La Renommée and Le Voltaire, a legacy brasserie on the Seine. Dressed in a Colefax-print Libertine outfit, she attended the fashion show at the Elizabeth Street Garden. Stewart praised the collection’s botanical pattern, mentioning that she has the same outfit in multiple colors. She sat next to designer Thom Browne at the show, appreciating the beauty of the garden setting.
The spring 2025 collection by Libertine, led by creative director Johnson Hartig, featured exuberant prints such as colorful cityscapes, coral motifs, supersized roses, and mini florals. These prints were used in various designs, including slinky evening gowns, caftans, and tailored coats. The collection showcased a vibrant and eclectic mix of styles that reflected the brand’s signature aesthetic. The pieces were bold, colorful, and playful, suitable for someone like Snoop Dogg if they did not contain any snails.
Stewart and Snoop’s culinary adventures in Paris during the Olympics highlighted their contrasting approaches to food. While Snoop preferred to stick to his favorite meal prepared by his personal chef, Stewart was more adventurous and enjoyed trying different restaurants and cuisines. Despite their different tastes, the duo’s friendship and entertaining dynamic were on full display during their time in Paris. From Snoop’s aversion to escargot to Stewart’s enjoyment of fine dining, their moments together showcased their unique personalities and shared experiences.
The episode at the French restaurant where Snoop refused to eat escargot became a humorous moment in their culinary adventures. Stewart playfully teased Snoop for his reluctance to try the snails, highlighting their playful banter and friendship. The contrast between Snoop’s picky eating habits and Stewart’s adventurous approach to food added a fun and entertaining element to their time in Paris. Overall, their experiences in Paris during the Olympics showcased their individual personalities and friendship in a lighthearted and amusing way.
