Ramen noodles are a beloved dish in Japan and have gained popularity worldwide, becoming a reason for many to visit the country. However, making ramen at home is a simple task, especially if you have access to the necessary ingredients from your local Asian grocery store. Japanese cookbook author Rii, who focuses on easy-to-make and delicious food, shares her recipes for cute bento lunches filled with fun shapes and designs, as well as healthy options for adults on her Instagram account. One of her easy recipes, shared with The Associated Press, is a super easy ramen dish that can be made in just 20 minutes.
The recipe for super easy ramen calls for five packages of ramen noodles, along with water, soy sauce, Japanese mentsuyu soup base sauce, oyster sauce, chicken soup stock, chicken oil, sesame seed oil, grated garlic, and grated sesame seeds. The process involves boiling the water in a large pot, adding the sauces and other ingredients, and then cooking the noodles until tender. Toppings such as chopped green onions, bamboo shoots, and boiled egg slices can be added before serving the ramen in a bowl. This quick and flavorful dish captures the essence of traditional ramen without the complicated process of making noodles from scratch.
Rii’s approach to cooking is centered around creating food that is not only delicious but also easy to prepare. Her book, “Lunches Children Love,” focuses on creating bento lunches that are visually appealing to kids, with smiling faces and animal shapes made from food. She also shares recipes for adults on her Japanese-language Instagram account, including options for vegetarian rice gruel and curry. Rii’s emphasis on simplicity and creativity in her recipes has garnered a significant following, showcasing how home cooks can easily replicate popular dishes like ramen in their own kitchens.
For those looking to recreate the flavors of traditional Japanese ramen at home, Rii’s super easy ramen recipe provides a convenient and accessible option. By using packaged noodles and a combination of various sauces and seasonings, home cooks can enjoy a satisfying bowl of ramen without the lengthy preparation involved in making noodles from scratch. The addition of personal toppings allows for customization and creativity in each bowl, making it an enjoyable and adaptable dish for any home cook to try. With Rii’s guidance, creating authentic Japanese flavors in the comfort of your own kitchen has never been easier.
Overall, Rii’s approach to cooking and her inventive recipes showcase the idea that food should not only be delicious but also simple and fun to make. By sharing her recipes for cute bento lunches and flavorful dishes like ramen, she inspires home cooks to explore new flavors and techniques in their own kitchens. With accessible ingredients and easy-to-follow instructions, Rii’s recipes offer a gateway into the world of Japanese cuisine, allowing individuals to recreate beloved dishes like ramen with ease. Whether cooking for children or adults, Rii’s recipes cater to a wide audience and demonstrate the joy of creating homemade meals that are both tasty and visually appealing.
