YuShang Food, a South Carolina food establishment, is recalling approximately 4,589 pounds of ready-to-eat meat and poultry products due to potential Listeria contamination. The issue was discovered after routine testing by the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) found that the products were positive for Listeria monocytogenes. The items were produced from October 21 to October 27 and have “use by” dates ranging from August 21, 2025, to August 27, 2025. Nine specific items are being recalled, all of which have the numbers “P-46684” or “EST. M46684” inside the USDA mark of inspection. These products were distributed to retail locations nationwide and were also available for purchase online.
The recalled meat and poultry products from YuShang Food include a variety of items such as cooked chicken, pork belly, pork hock, braised pork belly, spicy chicken feet, seasoned whole chicken, braised beef shank, and seasoned pork tongues. The FSIS is warning consumers that these products may be in their freezers or refrigerators and should not be consumed. It is advised that consumers either dispose of the products or return them to the place of purchase to prevent any potential health risks associated with Listeria contamination. Listeria is a genus of bacteria, with Listeria monocytogenes being the strain responsible for listeriosis. This bacterium is resilient and can survive in various environments, including food products. When consumed, contaminated food can cause listeriosis, a serious infection that primarily affects vulnerable populations such as young children, elderly individuals, pregnant women, and those with weakened immune systems.
In pregnant women, listeriosis can lead to miscarriages, stillbirths, premature delivery, or life-threatening infections in newborns. For older individuals and those with weakened immune systems, listeriosis can be fatal. Symptoms of listeriosis in healthy individuals include fever, headache, stiffness, nausea, abdominal pain, and diarrhea. The Centers for Disease Control and Prevention (CDC) estimates that Listeria is the third leading cause of death from foodborne illnesses in the United States, resulting in approximately 1,600 cases of food poisoning each year and around 260 fatalities. It is crucial for consumers to be aware of food recalls like this one from YuShang Food and to take appropriate action to safeguard their health and well-being.
Consumers who have purchased any of the recalled meat and poultry products from YuShang Food are advised not to consume them and to dispose of them immediately or return them to the place of purchase. By following these guidelines, consumers can help prevent the potential spread of Listeria contamination and avoid the serious health risks associated with listeriosis. It is also important for individuals to stay informed about food recalls and to be vigilant about food safety practices to protect themselves and their families from foodborne illnesses. If you have any concerns or questions about this recall or any other food-related issues, you can contact LiveNews@newsweek.com for more information.
In conclusion, the recall of approximately 4,589 pounds of ready-to-eat meat and poultry products from YuShang Food due to potential Listeria contamination highlights the importance of food safety and consumer awareness. Listeria monocytogenes is a dangerous bacterium that can cause listeriosis, a serious infection with potentially severe consequences for vulnerable populations. By heeding the warnings and instructions from the FSIS regarding the recalled products, consumers can take necessary steps to protect themselves and their loved ones from the health risks associated with Listeria contamination. Stay informed about food recalls and practice safe food handling and preparation techniques to minimize the risk of foodborne illnesses in your household.
