Mother’s Day is a great time to enjoy a delicious icebox cake, which is sweet, creamy, and brings back feelings of nostalgia. Mariana Leung, creative director at Wicked Finch Farm, shared her unique recipe for a Bourbon Blueberry Icebox Cake, which incorporates blueberries grown on her property in the Hudson Valley. The cake is easy to make and doesn’t require turning on the oven, making it perfect for entertaining in the summer. Leung’s company’s boozy jams can be used in various ways, from cocktails to salad dressings, making them a versatile ingredient.
The Bourbon Blueberry Icebox Cake recipe is simple and quick to put together, making it great for hosting an instant party. The cake features layers of graham crackers, cream cheese mixture, and Wicked Finch Farm Bourbon Blueberry Jam. The cream cheese mixture is made by whipping heavy cream into stiff peaks, then adding softened cream cheese, sugar, vanilla extract, lemon juice, and optional lemon zest. The layers are built in a loaf pan lined with parchment paper, then chilled for at least 2 hours before serving.
This delectable dessert is sure to impress guests at a Mother’s Day celebration on Sunday, May 12, 2024, or any gathering with loved ones during the spring or summer. The creamy texture and sweet flavors of the Bourbon Blueberry Icebox Cake will have everyone coming back for seconds. The recipe can be customized with additional toppings such as more cream cheese mixture, drizzled jam, berries, lemon zest, or edible flowers for a decorative touch.
Leung’s recipe for Bourbon Blueberry Icebox Cake is a delightful treat that captures the essence of summer in every bite. The combination of creamy cream cheese mixture, sweet blueberry jam, and crispy graham crackers creates a perfect balance of flavors and textures that will leave you wanting more. This recipe is a unique twist on a classic icebox cake, incorporating homemade ingredients and a touch of bourbon for added richness and depth of flavor.
Whether you’re hosting a special Mother’s Day brunch or simply looking for a refreshing dessert to enjoy with friends and family, the Bourbon Blueberry Icebox Cake is a delightful choice. Leung’s use of her own jam adds a personal touch to the recipe, showcasing the flavors of the blueberries grown on her farm. The simplicity of the recipe, combined with the vibrant flavors and creamy texture, makes this dessert a perfect addition to any summer gathering.
Overall, Mariana Leung’s Bourbon Blueberry Icebox Cake is a delicious and easy-to-make dessert that is perfect for any occasion. The recipe’s use of fresh blueberries, boozy jam, and creamy ingredients creates a harmonious blend of flavors that will leave you and your guests wanting more. Whether you’re celebrating Mother’s Day or simply enjoying a summer get-together, this icebox cake is sure to be a hit.
