Easter is approaching, and there is still time to prepare a delicious entrée to impress your guests. Prime rib roast is a popular choice for Easter dinner, as it is both flavorful and easier to make than expected. Lauren Allen, founder of TastesBetterFromScratch.com, recommends using bone-in prime rib for extra flavor and even cooking, but boneless can work as well. If you choose bone-in, she suggests asking the butcher to separate and tie the bone to the roast for added flavor and convenience when roasting.
Don’t worry about removing the bones later, as they can easily be taken out before carving while still contributing to the roast’s presentation. For boneless prime rib, a roasting rack can be used. When deciding on the amount of prime rib to purchase, Allen advises buying one pound per person. A bone-in-standing rib roast will feed about two people per bone. To prepare the prime rib roast, first bring it to room temperature for even cooking and better results. Preheat the oven to 500°F and mix together seasonings such as sea salt, pepper, rosemary, thyme, garlic, and olive oil to coat the roast.
Spoon the seasoning over the roast, rubbing it on all sides, and place it in a roasting cast iron pan with the bones down. If using a boneless roast, place it on a rack inside the pan. Bake the prime rib at 500°F for 15 minutes, then reduce the oven temperature to 325°F and continue baking until reaching the desired level of doneness. Remember that the meat will continue to cook as it rests out of the oven, so remove it slightly before your optimal temperature. Allow the roast to rest for 30 minutes before carving by slicing against the grain into about ½-inch thick slices and serving with horseradish if desired.
Prime rib roast is a classic and elegant choice for Easter dinner that is sure to impress your guests. Making prime rib roast may seem intimidating, but with the right techniques and guidance from Lauren Allen, it can be a simple and delicious meal to prepare. Remember to bring the meat to room temperature before cooking, season it well, and allow it to rest after baking for optimal results. By following these steps, you can create a mouthwatering prime rib roast that will be a highlight of your Easter celebration.
For more Easter and lifestyle tips, visit Fox News Digital for recipe ideas, entertaining inspiration, and more. Celebrate Easter with delicious food and delightful company by incorporating tasty recipes such as prime rib roast that are both impressive and achievable. Whether you choose bone-in or boneless prime rib, follow the instructions provided by Lauren Allen to create a memorable meal that will leave your guests satisfied and impressed. Enjoy the process of cooking and sharing a special Easter meal with loved ones, and savor every flavorful bite of prime rib roast.
