Experts are advising air travelers to avoid adding ice cubes to their drinks while on a plane due to the potential risks of contracting germs. Flight attendants have revealed that the ice on planes is often not cleaned frequently, and all surfaces on the plane are touched by hundreds of people daily without being disinfected. This lack of cleanliness extends to the ice trays used for drinks as well. Airplane cleaners have verified that the short amount of time allotted for cleaning does not allow for thorough sanitization of the aircraft.
Despite the potential lack of cleanliness in ice trays, the quality of the ice itself may also be suspect as airline ice is typically procured from third-party sources. A study conducted in 2017 found that ice cubes from both domestic and industrial facilities harbored more than 50 different bacteria strains, some of which are known agents of human infections. To mitigate the risk of microbial contamination, experts recommend ordering soda or alcohol with ice, as these beverages have antibacterial properties that can help reduce the number of germs in the ice.
One of the best ways to ensure safety while traveling is to bring one’s own bottled water to avoid potential risks associated with unsafe drinking water on planes. A recent study by the Hunter College NYC Food Policy Center found that water on 11 major and 12 regional airlines is possibly unsafe for human consumption. Researchers advise against drinking coffee and tea on flights as well, emphasizing the importance of taking precautions when consuming food and beverages while traveling.
Flight attendants have expressed concerns about the cleanliness of ice on planes due to the limited time available for proper cleaning and sanitization. With only five minutes allotted for cleaning, cabin cleaners like Verna Montalvo at Dallas-Fort Worth airport have had to manage the cleanliness of the entire aircraft themselves, leading to potential gaps in cleanliness. The lack of proper cleaning procedures for ice trays and other surfaces on planes poses a risk of germ transmission among passengers.
The presence of various bacteria strains in airline ice highlights the need for caution when consuming beverages with ice on flights. While ordering soda or alcohol with ice can help reduce the risk of microbial contamination, experts still recommend bringing bottled water when traveling to ensure safe drinking options. The findings from studies on airline ice quality and the potential risks associated with drinking water on planes underscore the importance of taking proactive measures to protect one’s health while flying.
Ultimately, travelers should be cautious about consuming ice cubes in their drinks while on a plane due to potential germ exposure. The lack of proper cleaning procedures for ice trays and other surfaces on planes, combined with the questionable quality of airline ice, raises concerns about the safety of consuming beverages with ice. By bringing bottled water and ordering alternative drinks with antibacterial properties, passengers can reduce the risk of microbial contamination and protect themselves from potential health hazards while traveling.
