Cleaning cast-iron cookware requires special care and attention to ensure it remains in good condition. Unlike nonstick or stainless steel pans, cast iron can withstand high heat and rough handling, but it also requires proper cleaning to maintain its longevity. Avoid soaking cast iron or running it through the dishwasher, as this can strip the seasoning and nonstick patina from the surface. Instead, use a simple pantry staple like salt to clean stubborn stuck-on bits from your skillet.
When cleaning your cast iron skillet, it’s important to act quickly while the pan is still warm. Adding warm water to the skillet after use can help loosen food residue, making it easier to clean. Use a wooden spoon or soft bristle brush to gently scrape off any remaining food particles. Avoid using metal scrubbers or rubber spatulas, as they can damage the surface of the pan. If needed, sprinkle some kosher salt on the skillet and scrub gently to remove stubborn food residue.
After cleaning your cast iron skillet, it’s crucial to dry it immediately and thoroughly to prevent rusting. You can use heat from the stovetop or oven to dry the skillet, ensuring that it is completely moisture-free. It’s also recommended to reseason the pan after each use to maintain its seasoning and nonstick properties. This can be done with a cast-iron seasoning wax or high-heat cooking oil.
While it is possible to use a small amount of soap to clean cast iron cookware, it is generally advised to avoid using harsh soaps that can erode the nonstick patina and affect the flavor of the food cooked in the pan. A quick cleaning with warm water and salt, followed by thorough drying and reseasoning, will keep your cast iron skillet in excellent condition for years to come. By following these simple cleaning steps, you can ensure that your cast iron cookware continues to provide you with delicious, perfectly cooked meals for a long time.
