In New York City, crowds flocked to the Dominique Ansel Bakery to get their hands on a special escargot-smeared bagel that was only available for one weekend. Bagel lovers lined up as early as 6 a.m. on Spring Street in Soho to purchase the parmesan gruyère bagel slathered in confit garlic escargot, a collaboration between chef Dominique Ansel and PopUp Bagels. Despite the rainy weather, eager customers waited in line for the limited-time treat which was described as warm, cheesy, and delicious.
Many customers praised the unique flavor combination of the escargot schmear on the bagel, with one College student mentioning that waking up at 6 a.m. was worth it for the experience. The bagel was still available for purchase at 1:30 p.m., with customers noting that the bakery did not skimp on the chopped escargot in the cream cheese. One woman who traveled from Staten Island to try the bagel mentioned that the line moved quickly, allowing enthusiasts to get in and out of the bustling bakery efficiently.
Two friends from Connecticut who were fans of both PopUp Bagels and Dominique Ansel Bakery made the journey to try the unique collaboration. They were impressed by the creamy escargot cheese spread and the flavorful combination of ingredients on the bagel. Another customer raved that the pairing of the bagel and schmear was the best she had ever tasted, transporting her to the south of France with its iconic flavors. The owner of PopUp Bagels engaged with the crowd and assured customers that fresh, hot bagels would be coming out of the oven soon.
The French twist on the classic New York staple was a joint creation between PopUp Bagels and Dominique Ansel Bakery. The collaboration aimed to create a unique and unexpected experience for customers, blending French flavors with traditional American bagels. The escargot cheese spread featured a variety of ingredients including sautéed escargot, brown butter, shallots, thyme, and a combination of garlic confit, cream cheese, and crème fraîche. The limited-time bagel and schmear combo was priced at $18.50.
The event highlighted the creativity and innovation of both PopUp Bagels and Dominique Ansel Bakery, bringing together fans of both establishments for a special culinary experience. Customers praised the quality and flavor of the bagels, with many expressing their satisfaction with the unique escargot schmear. Despite the early morning start and the rainy weather, bagel enthusiasts were willing to wait in line to try the special collaboration. Overall, the French-inspired bagel and schmear combo received positive reviews from those who were lucky enough to try it during its limited availability in New York City.
