A Dunkin Donuts employee in Illinois recently shared a video on TikTok showcasing one of the most outrageous drink orders he had ever received. The drink, which he dubbed as “diabetes in a cup,” consisted of 10 pumps of caramel, 15 helpings of sugar, and 15 servings of cream. The customer requested only about an ounce of coffee to be added to the iced drink, highlighting the minimal amount of actual coffee in the beverage. The video gained significant attention on social media, with nearly three million views, showcasing the shocking nature of the excessive sugar and calorie content in the drink.

Typically, a standard Dunkin drink with two pumps of caramel amounts to about 100 calories. In contrast, Connor Duandivier’s drink packed in 500 calories from caramel alone, along with an additional 27 grams of sugar from the cream and sugar usually found in a cold brew. Duandivier humorously referred to the drink as “diabetes in a cup” and expressed his concerns for the customer’s health. The video elicited strong reactions from viewers online, with many expressing disbelief over the scant amount of coffee in the drink, while others shared their own embarrassing or unusual drink orders from the chain.

Despite the seemingly excessive nature of the customer’s request, some individuals defended the unusual drink order, suggesting potential reasons behind it. One person shared their strategy of ordering a concentrated drink from Dunkin at the beginning of the week and using small amounts of it to flavor their own cold brew at home, helping them save money and make their drink last longer. Another supporter mentioned their intention to incorporate the intense beverage into their cold brew for the week, commending the customer’s clever approach. These comments showcased a different perspective on the extreme drink order, highlighting potential practical uses for such a sugary and creamy concoction.

The drink order created by the Dunkin employee in Illinois served as a source of entertainment and shock for social media users, prompting discussions about the excessive sugar content and implications for health. While the drink was labeled as “diabetes in a cup” due to its overwhelming sweetness and calorie count, some viewers found strategic and cost-effective reasons for such an intense creation. Overall, the viral video brought attention to the diverse range of customer preferences and unique orders that can be encountered in the food and beverage industry, sparking humor and curiosity among those who witnessed the unusual concoction.

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