Angela Latimer, a cookbook author and the recipe developer behind BakeitWithLove.com, shared her recipe for crab-stuffed salmon with Fox News Digital. This dish features a creamy filling with pieces of crab mixed in, stuffed into salmon filets and baked to perfection. The combination of rich salmon and sweet crab meat is sure to be a hit with anyone who tries it. The recipe is simple to prepare and makes for a special and delicious meal that can be enjoyed by all.
To make this crab-stuffed salmon dish, you will need skinless salmon filets, cream cheese, egg, mayonnaise, lemon pepper, paprika, salt, pepper, crab meat, panko breadcrumbs, parsley, green onion, and Parmesan cheese. The process involves mixing together the cream cheese, egg, mayonnaise, and seasonings until well combined. The crab meat, breadcrumbs, parsley, and green onion are then gently folded in. The mixture is chilled in the refrigerator for about 30 minutes before being stuffed into the salmon filets.
Once the crab mixture is chilled, the salmon filets are patted dry and cut down the center to create an opening for the filling. The crab mixture is spooned into the filets and additional paprika can be sprinkled on top if desired. The salmon filets are then baked in a preheated oven at 350°F for 15 to 18 minutes, until cooked through. For a nice finish, the filets can be broiled for a minute or two before serving. The dish is garnished with freshly grated Parmesan cheese and parsley before being served.
This recipe is a unique and flavorful way to prepare salmon, combining the richness of the fish with the sweetness of crab meat. Angela Latimer’s crab-stuffed salmon is a special meal that is sure to impress family and friends. Whether you are looking for a new seafood recipe to try or want to make a memorable meal for a special occasion, this dish is a great choice. For more lifestyle articles and recipes, visit Fox News Digital.
