Veterinary surgeon Brin Pirathapan has emerged as the champion of MasterChef 2024, after being declared the winner in what was deemed the best final in the show’s history. Brin outshone 57 culinary competitors over eight weeks of challenges to make it to the Final Three, where he went head-to-head with Louise Lyons Macleod and Chris Willoughby. Winning the title, Brin expressed his gratitude towards his background, culture, and the opportunities provided by his parents. Judge John Torode praised Brin as an extraordinary cook with a unique talent for combining ingredients that may not seem to go together, yet work seamlessly in his dishes.
In an exhilarating final week, the Final Four contestants, including Brin, were whisked away to Singapore for a series of challenges that showcased the diverse and vibrant culinary scene of the city. Brin impressed judges with his innovative dishes and unique flavor combinations, demonstrating his exceptional cooking skills. For the final challenge, Brin had the honor of cooking for iconic chefs at Le Gavroche, one of the world’s most celebrated restaurants. He served a star-worthy dish that left judges and guests in awe of his talent.
Brin’s winning menu in the final round included a range of creative and flavorful dishes, such as spiced venison loin, beef short-rib and pickled mushroom tartlet, celeriac and miso purée, and white chocolate and cardamom cremeux. His unique combinations and refined techniques earned him praise from judges Gregg Wallace and John Torode, who commended him for his creativity and skill. Brin’s background, which combines his Tamil Sri Lankan heritage with his British upbringing, has influenced his culinary style and driven his passion for creating bold and balanced dishes.
Reflecting on his journey on MasterChef, Brin expressed gratitude for the opportunity to showcase his skills and creativity on a global platform. He highlighted the 20th anniversary dinner as a personal highlight, where he received a standing ovation from culinary royalty. Brin’s experience on MasterChef has fueled his aspirations to pursue a career in the food industry, with dreams of writing a cookbook, hosting supper clubs, and exploring private dining experiences. He envisions his culinary journey taking him around the world to cook for his culinary heroes and continue honing his craft.
Brin’s fiancee, Anna, serves as his biggest supporter, and he credits his parents for instilling in him a love of food and flavor. His culinary background and passion for creating dishes that reflect his heritage and upbringing have shaped his approach to cooking. Looking ahead, Brin aims to continue learning and growing in the food industry, with hopes of expanding his horizons and cooking for more culinary greats. MasterChef has provided Brin with a platform to showcase his talent and creativity, paving the way for exciting opportunities in the future.
