Bartenders often find Sundays to be the most challenging day of the week when dealing with customers. One bartender with 29 years of experience shared their frustrations on Reddit, and many others agreed that Sundays bring out the “worst” customers. Whether in fine dining establishments or casual mom and pop places, bartenders across different locations have experienced a shift in the behavior of the customers on Sunday nights.
Comments on the Reddit post revealed that many bartenders feel that Sundays attract a different kind of crowd. Some described it as the “wild west of restaurant service” or referred to it as “weirdos and a- -holes night.” Others shared their personal experiences of being yelled at over trivial things on Sundays, while some even labeled Sunday customers as “needy, prone to getting hammered, and generally s- -tty.” These theories shed light on the challenging nature of serving customers on Sundays.
Former restaurant manager Mary King supported the idea that Sundays bring bad vibes and a strange energy to dining rooms and bars. She explained that Sunday diners may be going out because they do not feel like cooking, and brunchers might be recovering from a hangover. Furthermore, people who went out on Friday and Saturday could be feeling the pressure of returning to work on Monday, leading to a state of anxiety known as the “Sunday scaries.” This turbulent mix of emotions contributes to the challenging atmosphere for bartenders.
Despite the negative experiences shared by many on Reddit, some individuals had a contrasting view of Sundays. Some bartenders actually enjoyed working on Sundays, referring to it as their “money day.” They found Sundays to be relaxing and even preferred to work alone as it allowed them to have a more enjoyable experience with the customers. Those who loved Sunday nights appreciated the laid-back and fun-loving crowd that frequented their bars, setting a different tone than what others experienced.
The varying perspectives on Sunday nights among bartenders show that customer behavior can greatly differ depending on personal experiences and preferences. While some may feel overwhelmed and frustrated by the challenging customers that come out on Sundays, others find joy in the relaxed and fun atmosphere that this day brings. Ultimately, Sundays seem to be a day that garners mixed reactions from bartenders, highlighting the unique and unpredictable nature of working in the service industry.
