Kitchen cabinets are a vital part of any kitchen, providing storage space and protection for essential items. However, not all items should be kept in kitchen cabinets due to hidden hazards or accessibility reasons. For example, pantry staples like herbs, spices, flour, sugar, and coffee are best stored in a pantry or displayed in other parts of the kitchen to prevent heat and humidity from affecting their potency. Cleaning products should also be kept out of kitchen cabinets to prevent cross-contamination and leaks. Occasional appliances and excess cookware can create chaos and should be stored in a separate area, like a garage or utility closet.
Experts suggest storing certain items away from kitchen cabinets to maintain their condition and free up space. For example, sauces, condiments, and canned goods with long shelf lives can be stored in kitchen cabinets, but sauces like soy sauce and Worcestershire sauce should be refrigerated after opening. Olive oil and cooking oils should be kept in light-proof containers away from the stovetop. Vitamins and medications should not be kept in kitchen cabinets due to fluctuating temperatures and humidity. It is recommended to store them in a dedicated space in a closet, bedroom drawer, or a lockable medicine cabinet in a cool, dry bathroom to ensure their efficacy and keep them out of reach of children.
When reorganizing kitchen cabinets, it is important to consider the type of items being stored and whether they are better suited for alternative storage solutions to prevent potential hazards. Through proper organization and storage methods, kitchen cabinets can be utilized more effectively, providing a clutter-free and functional space for all essential kitchen items. By following expert advice on what items to keep out of kitchen cabinets, individuals can optimize their kitchen storage and maintain the quality and accessibility of their kitchen essentials.
