The 2024 Michelin Guide recently added 10 new restaurants in New York City, showcasing a diverse range of cuisines from Puerto Rican to Japanese-French fusion. The additions bring the total number of establishments in the New York Michelin guide to 300, with standout inductees such as the Bangkok Supper Club and Nōksu, a contemporary Korean eatery located underground in the Herald Square subway station. Michelin’s selection this year also includes Cecily, a wine-centered American hotspot in Greenpoint known for its expansive wine selection and sumptuous dishes like fried rabbit with ramp agrodolce.
Among the 10 new additions to the guide are also Bar Miller, Barrio, Chef’s Table at Brooklyn Fare, L’abeille à Côté, Moono, Shota Omakase, and Untable. These restaurants offer a variety of dining experiences and cuisines for food lovers to explore. This update marks the first since October, when 11 new restaurants were added to the Michelin Guide, including Agi’s Counter, Monsieur Vo, Superiority Burger, Kingfisher, and Torrisi, the latter of which received a Michelin star at the November awards ceremony.
The addition of these restaurants to the Michelin Guide does not guarantee them a Michelin star or Bib Gourmand status, but it does provide insight into where the organization’s inspectors are dining and considering for accolades. With Michelin recognizing a diverse range of culinary experiences in New York City, food enthusiasts may want to consider adding these restaurants to their bucket lists to experience some of the best dining options in the city. The guide’s selections reflect the city’s vibrant and innovative dining scene, showcasing a mix of established favorites and up-and-coming culinary hotspots.
One standout addition to the guide is the Bangkok Supper Club, a contemporary Thai restaurant in the West Village known for its trailblazing dishes like fiery scallop ceviche with watermelon chili granita and deep-fried pork cheeks served over savory garlic-baked rice. Nōksu, another new addition, offers a unique dining experience in an underground setting, where diners can enjoy top-shelf seafood dishes and other culinary creations. These restaurants, along with the other additions, contribute to New York City’s reputation as a foodie paradise with diverse and exciting dining options for every palate.
The Michelin Guide’s recognition of these restaurants underscores the city’s culinary innovation and creativity, showcasing the vibrant food scene that New York City is known for. With a total of 300 restaurants now listed in the guide, diners have an abundance of choices ranging from traditional favorites to cutting-edge culinary experiences. Whether seeking a casual meal at a trendy wine bar or an elegant dining experience at a Michelin-starred establishment, the guide’s selection of restaurants offers something for every taste and budget. As New York City continues to evolve as a culinary destination, the Michelin Guide plays a crucial role in highlighting the best dining experiences the city has to offer.
